Martínez, a singular restaurant located in Montjuïc, with unforgettable views of the port, the city and the sea.
A place where you can forget about the noisy city.
Traditional cuisine with its roots firmly placed in the land, succulent coastal rices form the base of Martinez culinary identity, accompanied by all that comes from the sea and the accentuated on the hot coals of the charcoal made with quebracho trees.
High quality local market products.
Frankie Gallo Cha Cha Cha
Frankie is a monster born from the corpse of an old industrial warehouse in the Raval. The project materialized with the intention of creating an authentic and natural concept.
The pizzeria opens its doors in May 2017 offering an extensive menu of classic pizzas and its own creations, always following a philosophy of natural products and local suppliers that revolutionize the culinary offer of Ciutat Vella from Marquès de Barberà, 15
In 2022 the sexiest pizzas of Barcelona arrive to Gracia with another restaurant
The Campaner It is a project fallen from the sky in times of change. Located in the center of Chelsea, sharing the square with the Garrison Chapel, The Campaner is a restaurant where the English product is the protagonist, transformed into our cuisine with love and honesty. It is a place where you can go every day and feel at home.
In the stomach of the restaurant you can find The Clandesti, a cave where you can get lost to find yourself from that hour when the sun stops shining.