WHAT WE DO

SERVICES

ADMINISTRATIVE, FINANCIAL AND TRADING ADVICE

Market analysis
Creation of business plan
Accounting and financing
Continuous advice to businesses

GASTRONOMIC DEVELOPMENT AND ADVICE

Innovation and development
Creation and development of menus
Continuous advice to kitchen staff
Implementation of new technologies and processes

BRANDING, MARKETING AND COMMUNICATION

Corporate brand design
Media planning
Strategy
Targeting
Realization of communication campaigns

PURCHASING

Supplier management
Analysis of purchase and sale
Structuring and organization of purchasing systems

HR AND LABOR ADVICE

Administration and labor management
Personnel selection
PRL and staff training

MAINTENANCE SERVICE

Immediate attention for the solution of problems of machinery and equipment
Preventive maintenance of equipment
Training for equipment maintenance

EVENTS AND CUSTOMER SUPPORT

Commercialization
Reservation center for groups and events
Customer loyalty
Customer service